Come and enjoy! Social hour begins at 5 0'clock, dinner at 6 o'clock, plus live and silent auctions, raffles, and live entertainment by David Miotke. Jeff Korst, our own incomparable Master of Ceremonies, has engaged Chef Marco Berti to prepare the dinner. On the menu:
Green Peas sautéed with pancetta & fresh garlic
served with pearl couscous & fresh basil
Chicken sautéed with garlic & ginger, in a reduction of Rum & Balsamic Vinegar from Modena. Combined with pork sausage roasted with sage & red onions in a reduction of white wine served over Linguine
Pork Shoulder Blade braised alla Marco
Il Briacone - Fresh Pastry Cream over fried bananas
marinated in Cointreu
You may wish to enhance your culinary experience even further with an optional purchase of a flight of three Italian wines to savor with your meal.
Auction and raffle items can still be donated. Original art works and crafts are especially desired, but restaurant vouchers, tickets to concerts and sporting events, travel vouchers, electronics, and more are all good auction items. Use your imagination! Please contact Claire Burke, Event Coordinator, or any member of the Vestry, to donate an item or service.
Tickets are on sale now at www.saintsalive.net and at Sunday services on Sept. 6 and 13. Checks, cash and credit cards are all cheerfully accepted. Purchase your tickets now and invite your friends and relatives to share in this festive event that supports all of the ministries of our parish. Adult tickets are $45, Youth tickets (17 and younger) are $15.